Easy and quick to prepare, without kneading or lifting, it is ideal for breakfast.
Difficulty level: easy
Preparation time: 10 mins
Rest time: 20 mins
Cooking time: 30 mins
Total time: 40 min + 20 min (rest)
Ingredients: 6 people
400g of flour.
45 g of sugar + 1 packet of vanilla sugar.
20 g of fresh baker’s yeast or 2 sachets of instant briochin yeast.
1/2 teaspoon of salt.
300 ml lukewarm milk.
2 tablespoons of orange blossom water.
50 g cooled melted butter.
1 egg.
100 g granulated sugar.
In a bowl, add the salt then the flour, baking powder and sugar.
Warm the milk in a saucepan and melt the butter in a bain-marie.
Beat the egg into an omelet.
Mix all the ingredients (including orange blossom and granulated sugar) with a spatula in a large bowl until a smooth paste is obtained.
Pour the batter into a large buttered and floured cake tin or brioche tin.
Bake 20 mins.
After 20 minutes, increase the temperature to 200°C and cook for 35 minutes.
Get out of the oven.
Unmold and let cool before serving.