How does regular pasta deserve a name like Million Dollar Spaghetti? Mix the pasta with plenty of ricotta cheese, ricotta cheese and sour cream.
Show your family he’s worth a fortune by adding this baked pasta recipe to your weekend dinner. It can also be made for lunch, dinner, or as a family dinner on weekends.
ricotta lovers, this is for you.This dish was dubbed “million dollar spaghetti” not because it cost a fortune, but because it tasted so rich.
Delicious layers of velouté di ricotta and ricotta casserole with cooked spaghetti and cooked meat sauce.
This recipe cooked spaghetti tastes a lot like lasagna. But the shorter assembly and cook times mean you can make your family feel like they’re making a million bucks every night of the week.
Learn about cream cheese and why it works in this dish.
*ingredients
°1 pack (8 oz) macaroni
°1 pound lean ground beef
°1 can (16 oz) spaghetti sauce
°1/2 cup butter, sliced
°1 pack (8 oz) cottage cheese
°1 package (8 oz) soft cream cheese
°half a cup of sour cream
°1 package (8 oz) sharp cheddar cheese, grated
*How to Make
Preheat oven to 175°C.
Bring lightly salted water to a boil in a large saucepan. Cook the pasta in boiling water until al dente, about 12 minutes.slide.
Heat skillet on medium-high heat. Fry and turn the beef in a hot skillet for 5 to 7 minutes until brown and crumbly. Drain and remove the fat. Place in a bowl and mix with the spaghetti sauce.
Arrange half of the butter slices on the bottom of a 9″ x 13″ skillet.Place half of the spaghetti on a plate. Mix
ricotta, cream cheese and sour cream in a bowl; Spread the mixture over the spaghetti. Cover with the remaining spaghetti and place the remaining slices of butter on top.
Pour the ground beef mixture over the spaghetti and spread evenly.
Bake in the preheated oven for 30 minutes.Spreading the cheddar cheese on top and continue cooking until cheese is melted and lightly browned, about 15 minutes more.
Enjoy !