Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

 

Best soup I've had all year! This recipe is so easy too, the slow cooker does the work for you!

Lasagna, a cherished Italian classic, is renowned for its delightful layering of flavors. But if you’re looking to enjoy the essence of lasagna without spending hours in the kitchen, Slow Cooker Lasagna Soup is your answer! This ingenious soup brings together all the delicious elements of traditional lasagna but in a more straightforward and accessible format. The rich tomato broth, succulent noodles, and mouth-watering cheese topping of this soup are bound to win over your family. It’s an innovative spin on the classic dish, ideal for cozy family meals or busy weeknights.

When it’s time to serve this Slow Cooker Lasagna Soup, it pairs beautifully with a light, crisp side salad dressed in a zesty vinaigrette. The freshness of the salad perfectly balances the soup’s hearty richness. And for a touch of indulgence, add garlic bread or toasted Italian bread to your meal. Dipping the warm, crunchy bread into the soup elevates the experience, making each bite a perfect blend of textures and flavors. These side dishes not only round out the meal but also add a wholesome dimension to your dining experience.

Slow Cooker Lasagna Soup Recipe:

Ingredients:

1 pound ground beef

4 cups beef broth

12 ounces lasagna noodles

1/2 onion, diced

1 diced bell pepper

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon minced garlic

1/2 cup ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

Instructions:

Brown the ground beef in a skillet until fully cooked, then drain any excess fat.

Transfer the beef to the slow cooker.

Add onion, bell pepper, both types of tomatoes, garlic, and Italian seasoning to the slow cooker. Stir well.

Pour in the beef broth and combine everything.

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Break the lasagna noodles into pieces and add them to the soup. Cover and continue cooking on high for about 30 minutes, or until the noodles are tender.

Serve the soup hot, topped with dollops of ricotta, and sprinkles of mozzarella and parmesan cheese.

Enjoy this Slow Cooker Lasagna Soup, a dish that encapsulates the comfort and flavors of lasagna with minimal effort. Whether you’re hosting a gathering or need a satisfying family meal, this soup is a delicious and convenient choice. So, set up your slow cooker and let it do the work – a delightful, lasagna-inspired meal awaits!