Ingredients:
2 eggs
2/3 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted and cooled
Directions:
Oven Preparation: Preheat your oven to 375°F (190°C). Grease and flour your madeleine molds or a madeleine pan.
Mix Wet Ingredients: In a mixing bowl, beat together eggs, sugar, vanilla extract, and lemon zest until the mixture is light and fluffy.
Combine Dry Ingredients: Sift together flour and baking powder in a separate bowl. Gradually fold this dry mixture into the egg mixture, stirring just until combined.
Add Butter: Gently fold in the melted butter, ensuring it’s fully incorporated into the batter.
Fill Molds: Spoon the batter into the prepared molds, filling each about 3/4 full.
Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges turn golden and the tops spring back when lightly touched.
Serve these delightful French Butter Cakes as a sweet snack or a sophisticated dessert. They are best enjoyed fresh, with their light, sponge-like texture and delicate flavor. Enjoy the taste of France from your own kitchen!