Pumpkin cake is an exquisite dessert that impeccably encapsulates the flavors and aromas of autumn. Recognized for its soft crumb, moisture-rich pumpkin, aromatic spices, and a delightful blend of flavors, it is a favorite during the fall season.
This guide will assist you in crafting a superb homemade pumpkin cake that is sure to impress not only your palate but also your friends and family. So, let’s embark on a journey into the world of pumpkin spice and create a cake that will undoubtedly satisfy your sweet cravings! This mouthwatering homemade pumpkin cake truly embodies the essence of autumn.
NECESSARY INGREDIENTS:
FOR THE CAKE:
2 Cups of all-purpose flour
1½ Cups of granulated sugar
1 Teaspoon of baking powder
1 Teaspoon of baking soda
1 Teaspoon of ground cinnamon
½ Teaspoon of ground nutmeg
½ Teaspoon of ground ginger
¼ Teaspoon of ground cloves
½ Teaspoon of salt
1 ½ Cups of canned pumpkin puree
½ Cup of vegetable oil
½ Cup of unsweetened applesauce
3 large eggs
1 Teaspoon of vanilla extract
FOR THE CREAM CHEESE FROSTING:
8-oz of softened cream cheese
½ Cup of unsalted butter, softened
4 Cups of powdered sugar
1 Teaspoon of vanilla extract
Chopped walnuts or pecans, for garnish
Ground cinnamon, for garnish
STEPS FOR PREPARATION:
STEP 1:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Ready a 9-inch round cake pan by greasing and flouring it, or you can line it with parchment paper.
STEP 2:
Combine the flour, sugar, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, and cloves), and salt in a large bowl until they are well integrated. Ensure all dry ingredients are thoroughly mixed.
STEP 3:
In a separate container, mix together the pumpkin puree, oil, applesauce, eggs, and vanilla until well combined. Make sure the liquids are uniformly distributed.
STEP 4:
Slowly incorporate the wet ingredients into the dry mixture, stirring just until combined. Be careful not to overmix as this can result in a dense cake. Spread the batter evenly across the cake pan using a spatula.
STEP 5:
Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
STEP 6:
After baking, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the cake to a cooling rack.
STEP 7:
As the cake cools, prepare the cream cheese frosting. Blend the softened cream cheese and butter in a mixing bowl, beating them until smooth and creamy.
STEP 8:
Gradually add the powdered sugar, one cup at a time, while continuously beating the mixture. Add in the vanilla extract and mix until well combined.
STEP 9:
Once the cake has cooled completely, apply the cream cheese frosting on top and around the sides. Use an offset spatula or a butter knife to create an even layer.
STEP 10:
For a bit of extra flair, garnish the top of the cake with chopped walnuts or pecans, and dust lightly with ground cinnamon.
STEP 11:
Slice and serve….