When dessert enthusiasts name you and also you cannot determine what you want, attempting making this wet pineapple cake.The taste is refresh, candy additionally without a doubt delicious.This wet cake best makes your mouth water with aroma, & then while you’re taking a chew of it, it is amazing.
The pleasure of make this cake is whilst it starts offevolved to odor fizzy whilst it is withinside the oven.
Waiting isn’t always to your agenda, however you want to permit it cook.
That 1er chunk is heaven for your tongue. The flavor jumps out & surprised you.
The cake has a aggregate candy and sour, which isn’t always smooth to discover in lots of desserts.
The cake is so wet and smooth to make your buddies will suppose to procure the cake and now no longer made it yourself.
*Ingredients:
+For cake:
°1 can of unpeeled crushed pineapple
°2 c. All-purpose flour
°1 C. sugar
°2 large eggs
°2 tbsp. Sodium bicarbonate
+Garnish:
°8 oz. Soft cream cheese
°1 piece of soft butter
°2 c. powdered sugar
°2 tbsp. vanilla extract
°2 tbsp. Milk
*How to make :
Preheat oven 350 degrees.
In mix bowl, whisking cake ingredients to well mixed.
Pour mix into a well-greased 9″ x 13″ baking dish.
Baking for 30-35 mn, to golden brown & cooking through.
Leaving cake to cool for 15 minutes.
Mixing frosting ingredients to smooth & Creamy.
Spreading frosting on a warm cake & let it cool before serve.
Enjoy !